The plates

Plates: 30

1. No. 01BananaA curved fruit that grows in hanging clusters, with a peel that turns from green to yellow as it ripens and soft, creamy flesh inside. Per 100 g, U...Open the plate
2. No. 02LemonA bright yellow citrus fruit with sharply acidic juice and an intensely fragrant, oily peel. Per 100 g, USDA FoodData Central lists the raw fruit (...Open the plate
3. No. 03PineappleA large tropical fruit with a rough, diamond-patterned skin, a crown of spiky leaves and sweet-tart golden flesh. Per 100 g, USDA FoodData Central ...Open the plate
4. No. 04Golden Delicious AppleA yellow-skinned apple variety with a mild, sweet flavor and pale, fine-textured flesh. Per 100 g, USDA FoodData Central lists the raw fruit (Apple...Open the plate
5. No. 05Yellow PearA group of pears whose skin turns yellow when ripe, such as Bartlett-type varieties, with soft, juicy flesh.Open the plate
6. No. 06MangoA tropical stone fruit with a large flat pit and sweet, aromatic flesh; many varieties ripen to golden yellow. Per 100 g, USDA FoodData Central lis...Open the plate
7. No. 07PapayaA large oblong tropical fruit whose green skin turns yellow or orange when ripe, with soft sweet flesh and black seeds. Per 100 g, USDA FoodData Ce...Open the plate
8. No. 08Star FruitAlso called carambola, a ribbed, waxy fruit that turns yellow when ripe and forms star shapes when sliced across. Per 100 g, USDA FoodData Central ...Open the plate
9. No. 09Golden KiwifruitA smooth-skinned kiwifruit with golden flesh and a sweeter, less tart flavor than the green type. Per 100 g, USDA FoodData Central lists the raw fr...Open the plate
10. No. 10Yellow Passion FruitA round to oval fruit with tough yellow skin that wrinkles when ripe and aromatic pulp full of small seeds.Open the plate
11. No. 11Yellow WatermelonA watermelon with yellow flesh in place of the usual red, often with a honey-like sweetness.Open the plate
12. No. 12Yellow PlumA plum variety with golden-green to yellow skin and juicy, sweet-tart flesh.Open the plate
13. No. 13ApricotA small golden-orange stone fruit with velvety skin and tender, fragrant flesh. Per 100 g, USDA FoodData Central lists the raw fruit (Apricots, raw...Open the plate
14. No. 14PeachA fuzzy-skinned stone fruit with yellow or white flesh, often with a red blush over a yellow base.Open the plate
15. No. 15NectarineA smooth-skinned relative of the peach with yellow or white flesh and a concentrated flavor.Open the plate
16. No. 16YuzuA fragrant citrus with bumpy yellow skin, many seeds and little pulp, prized for its aroma.Open the plate
17. No. 17CitronA large, lumpy, fragrant citrus with thick pith and little juice, one of the oldest citrus types.Open the plate
18. No. 18GrapefruitA large citrus with pale yellow skin and tart, slightly bitter flesh that may be white, pink or red.Open the plate
19. No. 19QuinceA hard, fragrant yellow fruit related to apples and pears that is usually too astringent to eat raw.Open the plate
20. No. 20LoquatA small yellow to orange fruit with smooth skin, juicy flesh and large glossy seeds.Open the plate
21. No. 21JackfruitA very large tree fruit with bumpy green-yellow rind and yellow, fibrous segments that are sweet when ripe.Open the plate
22. No. 22PersimmonA soft, glossy fruit whose skin ranges from yellow-orange to deep orange depending on variety.Open the plate
23. No. 23Yellow Dragon FruitA spiny, yellow-skinned cactus fruit with white, seed-speckled flesh and a mild sweet flavor.Open the plate
24. No. 24Rainier CherryA yellow cherry with a red blush, delicate skin and a sweet, mild flavor.Open the plate
25. No. 25Canary MelonA melon with a bright yellow rind and pale, sweet, juicy flesh.Open the plate
26. No. 26Mirabelle PlumA small, round golden plum with sweet, honeyed flesh, associated with parts of France.Open the plate
27. No. 27Meyer LemonA thin-skinned lemon, widely thought to be a hybrid, with deep yellow skin and a gentler, floral juice.Open the plate
28. No. 28PomeloThe largest citrus fruit, with thick pale yellow-green rind and mildly sweet, firm segments.Open the plate
29. No. 29Cape GooseberryA small golden-orange berry enclosed in a papery husk, with a sweet-tart flavor.Open the plate
30. No. 30Yellow RaspberryA raspberry variety with pale golden fruit and a mild, sweet flavor.Open the plate