No. 12
Yellow Plum
A plum variety with golden-green to yellow skin and juicy, sweet-tart flesh.
- Uses
- Eaten fresh, baked into tarts, cooked into jam and compotes.
- Season
- Varies by region and climate; generally late summer in temperate regions.
No. 12
A plum variety with golden-green to yellow skin and juicy, sweet-tart flesh.