No. 04
Golden Delicious Apple
A yellow-skinned apple variety with a mild, sweet flavor and pale, fine-textured flesh. Per 100 g, USDA FoodData Central lists the raw fruit (Apples, raw, golden delicious, with skin) at about 2.4 g of fiber and 10.0 g of total sugars.
- Uses
- Eaten fresh, sliced into salads, baked in pies and crumbles, or cooked into sauces.
- Season
- Varies by region and climate; usually harvested in autumn in temperate regions and stored for later sale.