No. 02
Lemon
A bright yellow citrus fruit with sharply acidic juice and an intensely fragrant, oily peel. Per 100 g, USDA FoodData Central lists the raw fruit (Lemons, raw, without peel) at about 2.8 g of fiber and 2.5 g of total sugars.
- Uses
- Juice and zest flavor drinks, dressings, sauces, baked goods and savory dishes; slices garnish plates and glasses.
- Season
- Varies by region and climate; often available year-round in many markets.