No. 26
Mirabelle Plum
A small, round golden plum with sweet, honeyed flesh, associated with parts of France.
- Uses
- Eaten fresh, baked into tarts, or cooked into jam and fruit spirits.
- Season
- Varies by region and climate; typically late summer.
No. 26
A small, round golden plum with sweet, honeyed flesh, associated with parts of France.